Tuesday, May 21, 2013

Idaho Annual State Meeting Pre-Conference Farm To You Tour

Hi Everyone,

The Annual Meeting for the Idaho Academy of Nutrition and Dietetics was held on May 1-3, 2013 in Boise, Idaho at the Riverside Hotel and Conference Center celebrating

"We Are Better Together!"

But before the business conference began, a Pre-Conference Farm to You Tour took place around the Boise, ID area to several different locations including

Art and Freda's ACD Farms


Mann's


and M&M Feedlot where a gourmet luncheon took place in the Red Barn Office

Here is a silent re-cap:













During this time, participants were able to experience and learn about local Idaho agriculture and the Farm to School program. Participants also came home with purchased fresh asparagus from Henggeler Packing Company, INC, purchased wine from Sawtooth Winery, and 8 CPEs.

It was a wonderful sunny day to explore the great state of Idaho!

What was your favorite memory of the Pre-Conference Farm to You Tour?

Rachelle
Social Media Chair
Idaho Academy of Nutrition and Dietetics
eatrightidaho@gmail.com

*I was not compensated for writing this post.

Wednesday, April 24, 2013

Stress Relieving Foods

Hi Everyone,

April is Stress Awareness Month, a time where health professionals come together to discuss the cause and cures of stress.

Last week we discussed the definition and tips for relieving stress, but did you know that food may also play a role in the cause of stress related symptoms?

Whole foods contain vitamins and minerals that our bodies need on a daily basis. If these substances are not adequately consumed in the diet then stress related symptoms including headaches, fatigue, and/or the inability to sleep might occur.

By eating a variety of whole foods along with adequate sleep and physical activity, one may reduce many stress related symptoms.

Top Six Healthy Stress Relieving Foods

1. Oatmeal
Contains serotonin, a calming brain chemical that cut levels of cortisol and adrenaline, which are stress hormones that when high, can cause stress. Plus, oatmeal is complex carbohydrate, which stabilizes and balances blood sugar levels.  
2. Oranges
Contain Vitamin C, which has been suggested by some studies to curb levels of stress hormones by strengthening the immune system. Also found in sweet peppers, tomatoes, kiwis, strawberries, dark leafy greens, and many other fruits and vegetables.
3. Spinach
Contains magnesium, which if not adequately consumed in the diet, may trigger headaches and fatigue, leading to stress. Other sources of magnesium include cooked soybeans, salmon or other green leafy vegetables. 
4. Fatty Fish
Contain omega-3 fatty acids, which prevent the rise of stress hormones and protect the body from mood disorders like depression and PMS. A great way to get fatty fish in the diet is to eat at least 3 ounces of fatty fish at least twice a week. This includes wild caught salmon, tuna, sardines, or even mackerel. 
5. Avocados
Contains potassium, which is a great way to naturally reduce high blood pressure. Also found in potatoes, bananas, and other fruits and vegetables.
6. Milk
Contains calcium, which research shows that a 8-ounce glass of warm milk can ease anxiety and mood swings linked to PMS.

When it comes to stress, eating whole foods at regular times throughout the day will also help keep stress levels in check. Always remember to pair a carbohydrate with a protein and fat to maintain blood sugars and energy.

Blood Sugar in Check Snack Ideas:

  1. Non-Fat Plain Yogurt with a 1/4 cup Blueberries
  2. String Cheese with Whole Grain Crackers
  3. Hummus with Raw Vegetables
  4. Small Apple with 2 T Peanut Butter

(source)

Have a great Wednesday!

Remember, if you haven't signed up for the Idaho Academy Annual Meeting you can still do so with the Register Online Form. Don't miss this opportunity to network with a variety of nutrition and health professionals across the great state of Idaho!

Rachelle
Coordinated Program in Dietetics
University of Idaho
thefreshplate2013@gmail.com

*I was not compensated to write this post

Resources

WebMD. (2012). Stress-Reducing Foods. Retrieved from http://www.webmd.com/diet/ss/slideshow-diet-for-stress-management.

Academy of Nutrition and Dietetics. (2013). National Stress Awareness Day. Retrieved from http://www.eatright.org/Public/content.aspx?id=6442475653

Wednesday, April 17, 2013

Stress Awareness Month

Hi Everyone,


(source)
Since 1992, the month of April has been recognize as a time for health care professionals and health promotion experts to come together to increase public awareness about both the epidemic causes and cures for stress.

According to Medical News Today, stress is
"Anything that poses a challenge or a threat to our well-being"
This might sound like stress is something to avoid at all costs, but often times stressful situations can help people achieve their goals and do the impossible like in saving someone's life in lifting heavy objects or running away from danger. This is known as the fight-or flight response in which the body's sympathetic nervous system reacts in

  • Raising heart rate
  • Increasing sweating
  • Becoming more alert
  • Preparing muscles for action

Again, in the short-term, these reactions can be good for the body, but often times stress turns harmful when it "undermines both our mental and physical health."

In time of stress our bodies produce larger quantities of chemicals such as:

  • Cortisol
  • adrenaline
  • Noradrenaline

Which in turn slows down a person's digestive and immune systems, leads to sleepless nights, tenses muscles, and rapid breathing.

Health, Nutrition and Stress

One may say that stress is a key component in the reason why some people gain weight faster and are more likely to get sick, but that is not all when it comes to health and nutrition. 

If someone continues to be in a stressed state for a long-period of time, a person might develop symptoms such as:

  • Hypertension
  • Stomach upset
  • Heart disease
  • Fainting speels
  • Cramps or muscle spasms
  • And many more symptoms

How Do You Know if You Are Stressed?(source)

Has your breathing changed?
A stressed response will bring short, quick breathes. One way to recognize this is to place one hand on your belly and the other on yoru chest while watching how your hands rise and fall.
Are your muscle tense or sore?

Are your hands clenched?

Actions and Stress Relief (source)

Are you finding yourself to get angry or agitated easily?
This is known as a overexcited stress response and is best relieved with activities that will quiet you down like meditation, slow breathing exercises or yoga. 
Do you find yourself becoming depressed or withdrawn?
This is known as a under excited stress response and is best relieved with activities that are stimulating and that energize you like exercising or playing a game. 
Do you tend to freeze or speed up in regular tasks?
This is known as a frozen stress response are best relieved with activities that provide both safety and stimulate your body.

Tips to Relieve Stress (source)

  1. Make 7 to 9 hours of sleep every night a priority (source)
  2. Talk to someone who will listen about your stress
  3. Take a break from technology, even cell phones
  4. Write your feelings out 
  5. Do something you enjoy such as a hobby
  6. Focus on the present
  7. Maintain regular exercise
  8. Spend time playing with your family


This National Holiday is sponsored by the Healthy Resource Network (HRN), which is a non-profit health education organization.

What is your favorite way to relieve stress?

Have a wonderful Wednesday!

Rachelle
Coordinated Program in Dietetics, Student
University of Idaho
thefreshplate2013@gmail.com

*I was not compensated to write this post. 

Friday, April 12, 2013

Your Guide to Spring Fruits and Vegetables




As Farmer’s Markets begin to spring up everywhere, we begin to see the abundance of spring produce. In-season produce costs less than produce not in season but knowing what to look for and how to store produce will help stretch your food dollars even more. Here is your guide to picking delicious spring time fruits and vegetables!

Fruits 

Type
What to Look For
Storage
Apricots
Plump, firm and uniformly colored.
Room temperature until ripe then refrigerate in plastic bag for 3-5 days.
Bananas
Slight green on stem and tip. Firm, without bruises.
Ripens after harvest.
Unripe- at room temperature. Ripe-in refrigerator for up to two weeks; skin may turn black.
Mangos
Slightly firm mangos with sweet aroma. Avoid sap on skin.
At room temperature 1-2 days. Refrigerate peeled, cut mangos.
Pineapple
Dark green leaves, heavy for size. Avoid soft or dark spots and dry-looking leaves.
Eat as soon as possible.
Refrigerate cut pineapple for 2-3 days.
Strawberries
Shiny, firm strawberries with a bright red color.
Caps should be fresh, green and intact.
Avoid shriveled, mushy or leaky berries.
Do not wash strawberries until ready to eat. Store in refrigerator
for 1-3 days.
Honeydew Melon
Well shaped melons that are nearly spherical. Should have a waxy, not fuzzy surface and feel heavy for size.
At room temperature. Once cut, store in refrigerator for up to 2 weeks.



Vegetables

Type
What to Look For
Storage
 Asparagus
Odorless asparagus stalks with dry, tight tips.
Avoid limp or wilted stalks.
Refrigerate for up to four days by wrapping ends of stalks
in wet paper towel and placing in plastic bag.
Broccoli
Odorless broccoli heads with tight, bluish-green florets.
Refrigerate and use within 3-5 days.
Collard Greens
Bunches with dark green leaves with no yellowing.
Refrigerate in plastic bag for up to 5 days.
Peas
Firm, bright green, medium-sized pods with no signs of decay or wilting.
Refrigerate in perforated plastic bag for 3-5 days. Shell peas immediately before using.
Mushrooms
Well shaped mushrooms with firm texture. 
Avoid spots and slime.
Refrigerate in original container or paper bag up to 1 week.
Onions and Leeks
Firm and dry with bright, smooth outer skins.
Whole-Store in cool, dark, well ventilated place for use within 4 weeks.
Cut-Refrigerate in tightly sealed container and use within 2-3 days.
Rhubarb
Flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.
Refrigerate in plastic bag; use within a few days.
Spinach
Fresh, crisp, green bunches with no evidence of insect damage.
Loosely wrap spinach in damp paper towel.
Refrigerate in plastic bag for use within 3-5 days.


Try this delicious recipe using both mangos and pineapple!


Pineapple Mango Salsa 




Prep time: 10 minutes + chilling
Yields: 12 Servings (2-2/3 cups)

Ingredients:
  • 1 cup chopped peeled mango
  • 1 cup fresh pineapple, diced
  • 1/2 cups diced sweet red pepper 
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips

Directions:

In a large bowl, combine the first nine ingredients. Cover and refrigerator for 1 hour or until chilled. Serve with tortilla chips. 


Nutritional Facts:

1 serving (1/4 cup):
25 calories, 0 mg trace fat (trace saturated fat), 0 mg cholesterol, 2 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. 


Chelsea Gruver, ISU Dietetic Intern


References:

Produce for Better Health Foundation. (2013). Fruits & Veggies; More Matters. Retrieved from www.fruitsandveggiesmorematters.org.

United States Department of Agriculture. (2013). What's Available in Spring? Retrieved from http://snap.nal.usda.gov/resource-library/spring-refreshers/whats-available-spring

Taste of Home. (2013). Pineapple Mango Salsa Recipe. Retrieved from http://www.tasteofhome.com/recipes/Pineapple-Mango-Salsa-2